Rum

Few pairings evoke the same sense of slow-burning luxury as rum and cigars. They are two expressions of craft born from the tropics—sun-soaked, tradition-bound, and deeply sensory. Together, they offer a ritual, an experience, a conversation without words.

The Spirit of Rum

Rum is more than a drink; it’s a story distilled. Whether it’s a velvety dark rum from Jamaica, a spicy agricole from Martinique, or a smooth añejo from the Dominican Republic, each pour captures the climate, soil, and soul of its origin. Aged in oak barrels, rum evolves—drawing in notes of vanilla, caramel, dried fruit, and spice. It’s a drink meant to be sipped, savored, and respected.